Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death (2009)
Source: Journal of Nutrigenetics and Nitrugenomics. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics(ISNN). Unidade: ICB
Assunto: FISIOLOGIA
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LEVADA-PIRES, A. C. et al. Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. Bethesda: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 16 maio 2024. , 2009APA
Levada-Pires, A. C., Lima, T. M., Hatanaka, E., Pithon-Curi, T. C., & Curi, R. (2009). Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. Bethesda: Instituto de Ciências Biomédicas, Universidade de São Paulo.NLM
Levada-Pires AC, Lima TM, Hatanaka E, Pithon-Curi TC, Curi R. Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. 2009 ; 217.[citado 2024 maio 16 ]Vancouver
Levada-Pires AC, Lima TM, Hatanaka E, Pithon-Curi TC, Curi R. Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. 2009 ; 217.[citado 2024 maio 16 ]